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Sour cream apple pie

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Ingredients/Components

sugar - 1 c
eggs - 2 item
packed brown sugar - 1/4 c
vanilla extract - 1 tsp
salt - 1/4 tsp
butter or margarine, melted - 3 Tbsp
8 oz - 1 c
all-purpose flour, divided - 6 Tbsp
unbaked pie shell 9-inch - 1 item
chopped peeled cooking apples - 3 c

How to make sour cream apple pie:

In a large bowl, beat eggs. Add sour cream. Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well. Stir in apples. Pour into pie shell. Bake at 375° for 15 minutes.

Meanwhile, combine butter, brown sugar and remaining flour. Sprinkle over top of pie. Return to oven for 20 to 25 minutes or until filling is set. Cool completely on a wire rack. Serve or cover and refrigerate. Yields 8 servings.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.7

Average rating: 3.7, total votes: 3

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