Home » Appetizers » Soft pretzels

Soft pretzels

Soft pretzels
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hot water - 1/8 c
  • yeast - 1 pkg
  • warm water
  • brown sugar - 1/3 c
  • flour - 5 c
  • kosher salt - 1 item
  • baking soda - 1 Tbsp

How to make soft pretzels:

Heat oven to 475°. In a large bowl mix water and yeast. Stir in warm water and brown sugar. Slowly add 5 cups of flour, stirring constantly. Stir until mixture is smooth and does not stick to the sides of the bowl.

Knead dough on a lightly floured board until it is stretchy and smooth. Grease 1 or 2 cookie sheets very well. Sprinkle each with salt. Pinch off a piece of pretzel dough, about the size of a golf ball. Shape the dough into a pretzel. Fill a pan with water. For each cup of water in the pan, add 1 tablespoon of baking soda. Bring water to a gentle boil. Use a spatula to lower each pretzel into the pan. Count very slowly to 30. Then place pretzel onto the cookie sheet. Sprinkle top with salt. Bake for 8 minutes or until golden.

Recipe categories: Appetizers, Low fat.

Rating:
Soft pretzels
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, chopped pecans, pkg, packed brown sugar, salt, flour, small can water chestnuts, sliced
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes