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Swedish rye bread

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Ingredients/Components

salt - 1 Tbsp
flour - 3 to
brown sugar - 1/4 c
shortening - 2 Tbsp
molasses - 1/4 c
hot water
warm water - 1/4 c
yeast - 1 pkg
sifted rye flour
caraway seeds or 2 Tbsp - 3 Tbsp

How to make swedish rye bread:

Soak yeast in warm water. Combine brown sugar, salt, shortening and add hot water and stir. Cool. Stir in rye flour; beat. Add yeast and caraway seed. Mix well. Add enough flour to make a soft dough. Turn on floured surface. Cover and let rest 10 minutes. Knead. Place dough in bowl, let rise to double in size. Divide into 2 portions. Round each piece. Cover and let rest 10 minutes. Place on greased sheet. Let rise until double in bulk. Bake at 375° for 25 to 30 minutes. For a soft crust, butter tops while hot.

Recipe categories: Breads, Breakfast, Swedish.

Rating:

2.7

Average rating: 2.7, total votes: 3

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sugar, eggs, water, boiling water, plain flour, margarine, dry yeast, 1/4 oz