Home » Desserts » Soft custard

Soft custard

Soft custard

Soft custard
,
CookItEasy.net
CookItEasy.net
Soft custard photo 1

Ingredients/Components

  • sugar - 1/4 c
  • vanilla - 1/2 tsp
  • milk - 2 c
  • salt - 1/8 tsp
  • eggs, slightly beaten - 3 item

How to make soft custard:

Scald milk in a saucepan over low heat or in a double boiler. Beat eggs and add to scalded milk, stirring constantly. Place in top of a double boiler and cook over simmering water until the custard thickens. Let set in a pan of cold water or by pouring the custard into a chilled bowl. Stir in vanilla. Cover with foil or plastic wrap and refrigerate. Yields 4 servings.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Soft custard
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


Complain about this recipe
Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, salt, chopped nuts, boiling water, pecans
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes