Easy lemon freeze

Easy lemon freeze

Ingredients/Components

• graham cracker crumbs - 1 c
• butter or margarine - 2 Tbsp
• whipped topping
• can Eagle Brand milk - 1 item
• can lemon pie filling - 1 oz
• ReaLemon lemon juice - 1/2 c

How to make easy lemon freeze:

In small saucepan, melt butter; stir in crumbs. Reserving 1 tablespoon for garnish, pat crumbs on bottom of buttered 8 x 8-inch baking pan; set aside. In medium bowl, combine pie filling, sweetened condensed milk and lemon juice; mix until smooth. Spread into prepared pan. Top with whipped topping and reserved crumbs. Freeze 3 hours.

Recipe categories: Desserts, Frozen desserts, < 15 mins.