Soft custard
Soft custard
Ingredients/Components
- sugar - 1/4 c
- eggs - 3 item
- milk - 3 c
- pinch of salt - 1 item
- flavoring vanilla or lemon - 1 item
How to make soft custard:
Scald milk. Pour over egg mixture. Cook in double boiler until mixture coats spoon.Recipe categories: Desserts, Puddings and mousses, Egg.
Rating:
Related ingredients:
sugar, vanilla, chopped pecans, pkg, chopped nuts, can crushed pineapple, frozen orange juice concentrate, kiwi, peeled and thinly sliced
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