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Lemon wafers

Lemon wafers

Lemon wafers
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CookItEasy.net
CookItEasy.net
Lemon wafers photo 1
Lemon wafers photo 2

Ingredients/Components

  • salt - 1/4 tsp
  • baking soda - 1/2 tsp
  • egg - 1 item
  • all-purpose flour
  • margarine - 1/2 c
  • lemon juice
  • grated lemon rind - 2 tsp
  • firmly packed light brown sugar - 3/4 c
  • vegetable cooking spray - 1 item

How to make lemon wafers:

Cream margarine; gradually add sugar, beating until light and fluffy. Add egg, lemon rind and lemon juice, beating well. Combine flour, soda and salt; add to creamed mixture, mixing just until blended. Drop dough by rounded teaspoonful, about 2 inches apart, on cookie sheets coated with cooking spray. Bake at 400° for 8 to 10 minutes. Remove from cookie sheet immediately and cool on wire rack. Yields 3 1/2 dozen (about 49 calories each).

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:
Lemon wafers
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
sugar, vanilla, chopped nuts, eggs, beaten, boiling water, pecans
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