Sock-it-to-me cake

Sock-it-to-me cake



  • sugar - 1/4 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • milk - 2 Tbsp
  • brown sugar - 2 Tbsp
  • water - 1/4 c
  • finely chopped pecans - 1 c
  • 8 oz - 1 c
  • reserved cake mix
  • Crisco oil or Puritan oil - 1/3 c
  • Duncan Hines Butter Recipe golden cake mix - 1 pkg
  • Combine filling ingredients and set aside

How to make sock-it-to-me cake:

Filling:2 Tbsp. reserved cake mix2 tsp. cinnamon2 Tbsp. brown sugar1 c. finely chopped pecans Preheat oven to 375°. Combine filling ingredients and set aside. In a large bowl, blend cake mix, sour cream, oil, 1/4 cup sugar, water and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter in a greased and floured 10-inch tube or Bundt pan. Sprinkle filling ingredients over batter in pan. Spread remaining batter evenly over filling mixture. Bake at 375° for 45 to 55 minutes, until cake springs back when touched lightly. Cool right side up for about 25 minutes, then remove from pan.Glaze:1 c. confectioners sugar2 Tbsp. milk Blend together and drizzle over cake.

Recipe categories: Desserts, Cakes, < 15 mins.

Sock-it-to-me cake
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, eggs, vanilla, water
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