Snickerdoodle cookies

Snickerdoodle cookies

Ingredients/Components

• sugar
• cinnamon - 2 tsp
• eggs - 2 item
• salt - 1/4 tsp
• flour
• soda - 1 tsp
• cream of tartar - 2 tsp
• soft margarine - 1 c

How to make snickerdoodle cookies:

Cream margarine, eggs and sugar. Stir in flour, soda, cream of tartar and salt. Roll into balls and roll in mixture of sugar and sugar and cinnamon. Bake at 350° for 8 minutes.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.