Snickerdoodle cookies

Snickerdoodle cookies

Ingredients/Components

• granulated sugar
• salt - 1/2 tsp
• flour
• soda - 1 tsp
• cream of tartar - 2 tsp
• eggs unbeaten - 2 item
• soft shortening I use oleo - 1 c

How to make snickerdoodle cookies:

Mix together the first 3 ingredients. Sift together the flour, cream of tartar, soda and salt and stir into first mixture. Chill dough and roll into balls the size of walnuts. Roll in a cinnamon and sugar mixture. Bake about 2-inches apart on greased cookie sheets. Bake at 400° for 8 to 10 minutes until light brown, but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.