Crab dip
Crab dip
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- dry mustard - 1 tsp
- Worcestershire sauce - 2 tsp
- salt and pepper to taste - 1 item
- mayonnaise - 1 c
- horseradish - 2 tsp
- backfin crabmeat - 1 lb
How to make crab dip:
Mix all ingredients together. Bake in Corning 30 to 40 minutes until golden brown.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
chopped pecans, pkg, sour cream, chopped nuts, garlic powder, catsup, tomato, chopped
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