Smoked beef dip
Smoked beef dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 pt
- Worcestershire sauce - 1 tsp
- minced onion - 1 item
- green pepper, minced - 1/2 item
- dashes Tabasco sauce - 3 item
How to make smoked beef dip:
Blend together all the ingredients and place in baking dish until bubbles (about 20 minutes) in a 350° oven. Serve warm with dipables (i.e., tortilla chips, potato chips, crackers and raw vegetables). Serves many.Recipe categories: Appetizers, Dips, Beef.
Rating:
Related ingredients:
sugar, eggs, stick margarine, butter, vegetable oil, egg, paprika, worcestershire sauce, catsup, parmesan cheese
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