Skillet scramble

Skillet scramble

Ingredients/Components

• salt - 1/2 tsp
• water - 1/4 c
• eggs, lightly beaten - 8 item
• pepper - 1/4 tsp
• salsa - 1/4 c
• chopped green pepper - 1/2 c
• small onion, chopped - 1 item
• shredded cheddar cheese - 1/2 c
• olive oil or vegetable oil - 2 Tbsp
• cubed fully cooked ham - 1/2 lb
• large potatoes, baked and cubed - 2 item
• each onion powder, garlic powder, and season salt - 1/2 tsp

How to make skillet scramble:

In a large skillet, saut?© the potatoes, green pepper and onion in oil. Sprinkle with onion powder, garlic powder and season salt; mix well. In a bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook until eggs are set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Recipe categories: Eggs/dairy, Egg, Breakfast.