Skillet macaroni and cheese
Skillet macaroni and cheese
Ingredients/Components
- pkg - 1 oz
- milk - 1/2 c
- butter or margarine - 1/4 c
- salt - 1 tsp
- pepper - 1/8 tsp
- grated onion - 1/4 c
- elbow macaroni uncooked - 8 oz
How to make skillet macaroni and cheese:
Cook macaroni as directed on package; drain, but do not remove from saucepan. Add rest of ingredients; cook over low heat, stirring frequently, until cheese melts, about 5 minutes. Makes 8 servings.For a lesser amount, cut recipe in half.
Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, bisquick, finely chopped onion, philadelphia cream cheese
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