Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- Bisquick - 3 c
- Cheddar cheese, grated - 1 lb
- sausage - 1 lb
How to make sausage cheese balls:
Mix well all ingredients. Shape into walnut size balls. Place on greased cookie sheet. Bake 20 minutes at 350°. They can be kept refrigerated unbaked for as long as one week.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, vinegar, nuts, catsup, parmesan cheese, medium onion, chopped fine
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