Turkey pie

Turkey pie

Turkey pie

,
CookItEasy.net
CookItEasy.net
Turkey pie photo 1
Turkey pie photo 2

Ingredients/Components

  • leftover turkey - 3 4
  • medium onion - 1 item
  • whole cloves - 2 item
  • carrots - 4 item
  • flour - 1/2 c
  • nutmeg - 1/2 tsp
  • vegetable stock, meat, turkey or chicken stock canned broth may be used - 2 c
  • salt - 1 tsp
  • pepper - 1/2 tsp
  • lemon juice - 1 tsp
  • butter - 1/4 c
  • celery, chopped - 1/2 c
  • evaporated milk - 2 c

How to make turkey pie:

Parboil carrots, onion, cloves, celery and garlic in soup or stock. Blend flour and butter. Add vegetables and stock. Cook until thick. Add milk, diced turkey and lemon juice. Season to taste. Place in deep pie pan or casserole. Place rich pastry on top. (Made from your favorite rich pastry recipe.) Brush with milk. Bake in a hot 400° oven for 15 minutes. Reduce heat and continue to bake 10 minutes longer until brown. Serves 8. Serve with a green salad with pumpkin chiffon pie and coffee.

Turkey pies may be baked individually in small casseroles. A rich biscuit dough may be used for the crust, if desired.


Recipe categories: Main dish, Poultry, Turkey.

Rating:
Turkey pie
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
ground meat, beef stew meat, pork chops, pork sausage, round steak, beef tenderloin, fully cooked ham, breast of turkey, cut in 1/2-inch cubes, top round or sirloin steak, boneless beef round steak, cut 1/4-inch thick
You may be interested in these recipes: