Stuffed green peppers
Stuffed green peppers
Ingredients/Components
- to 6 medium green peppers - 5 item
- uncooked brown rice - 3/4 c
- lean ground beef - 1 lb
- medium onion, chopped - 1 item
- can tomato sauce - 1 oz
- dried basil - 1/4 tsp
- dried oregano - 1/4 tsp
- dried thyme - 1/4 tsp
- salt - 1/2 tsp
- instant beef bouillon - 1/2 tsp
- pepper to taste - 1 item
How to make stuffed green peppers:
Remove tops and seeds from peppers. In a large kettle, bring water to boil. Cook peppers for 5 minutes. Remove and drain. Cook rice according to package directions.In a skillet, brown beef and onion. Drain. Add tomato sauce, herbs, salt and pepper. Cook 5 minutes. Stir in rice. Stuff peppers with mixture. Place upright in shallow baking dish or casserole. Bake at 375° for 15 to 20 minutes.
Recipe categories: Main dish, Ground beef, Beef.
Rating:
Related ingredients:
ground beef, hamburger, olive oil, lasagna noodles, large cabbage leaves, large cabbage, sole fillet, ground pork lean, large deep dish pie crust frozen
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