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Stir-fry beef

Stir-fry beef

Stir-fry beef
,
CookItEasy.net
CookItEasy.net
Stir-fry beef photo 1
Stir-fry beef photo 2
Stir-fry beef photo 3

Ingredients/Components

  • top round or sirloin steak
  • small onion - 1 item
  • carrots - 3/4 c
  • small green pepper - 1 item
  • celery
  • can sliced mushrooms - 1 oz
  • cornstarch - 1 Tbsp
  • soy sauce - 1/4 c
  • can tomato sauce - 1 oz
  • sugar - 1 tsp
  • ground ginger - 1/4 tsp
  • oil - 1/4 c
  • hot cooked rice - 3 c

How to make stir-fry beef:

Trim steak and cut into thin strips 2-inches long. Sear in oil in a large skillet or wok over high heat. Separate onion slices into rings and add to skillet with sliced celery and carrots. Stir and fry just until crisp-tender.

Blend cornstarch with soy sauce in small bowl and stir in tomato sauce and seasonings. Add all at once to skillet with green pepper strips and mushrooms. Stir and fry about 3 to 4 minutes longer until sauce thickens slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings.

Recipe categories: Main dish, Beef, Steak.

Rating:
Stir-fry beef
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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