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Chicken fajitas

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Ingredients/Components

lime juice - 1/4 c
garlic clove, minced - 1 item
chili powder - 1 tsp
ground cumin - 1/2 tsp
whole skinless boneless chicken breasts - 2 item
medium onion, cut into thin wedges - 1 item
medium red pepper, cut in strips - 1/2 item
medium yellow and green pepper, cut in strips - 1/2 item
salsa - 1/2 c
flour tortillas - 12 item
shredded Cheddar on Monterey Jack cheese - 6 oz

How to make chicken fajitas:

In a small bowl, combine first four ingredients. Add chicken. Marinate 15 minutes.

In skillet, cook onion, chicken and marinade for 3 minutes until chicken is no longer pink. Add peppers. Saute 3 minutes. Stir in salsa. Divide mixture among tortillas and top with cheese. Roll up and serve.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

2.8

Average rating: 2.8, total votes: 6

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