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Shrimp tempura

Shrimp tempura
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • all-purpose flour, sifted - 1 c
  • salt - 1/4 tsp
  • egg, slightly beaten - 1 item
  • water - 1 c
  • soy sauce - 2 Tbsp
  • Accent - 1/2 tsp
  • fresh shrimp - 1 lb
  • ginger, grated - 1 tsp
  • radish, grated - 2 Tbsp
  • Slit the back and open butterfly fashion
  • piece bouillon cube - 1 item

How to make shrimp tempura:

Shell shrimp. Slit the back and open butterfly fashion. Devein and wash thoroughly. Dry. Set aside in a cool place.

In a bowl, prepare the batter by combining water, egg, flour and salt. Stir 5 minutes. Mixture should be lumpy. Dip shrimp in the batter and deep fry fat. Serve hot with Tempura Sauce.Tempura Sauce:1/2 c. hot water1 piece bouillon cube2 Tbsp. soy sauce2 Tbsp. radish, grated1 Tbsp. sugar1/2 tsp. Accent1 tsp. ginger, grated Combine all ingredients together and serve with Shrimp Tempura.

Recipe categories: Appetizers, Main dish, Shrimp.

Rating:
Shrimp tempura
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT25M
Total Time: PT25M


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sugar, cream cheese, chopped pecans, pkg, salt, bisquick, parmesan cheese
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