Pineapple dip
Pineapple dip
Ingredients/Components
- chopped pecans - 1 c
- pkg - 2 oz
- can crushed pineapple - 1 oz
- dash of garlic salt - 1 item
- finely chopped red onion - 3 Tbsp
- finely chopped bell pepper - 1 Tbsp
- dash of season salt - 1 item
- celery stalk, chopped fine - 1 item
How to make pineapple dip:
Drain pineapple. Reserve 3 tablespoons syrup. Combine ingredients, except pecans. Form into ball. Top with chopped pecans.Recipe categories: Fruit, Appetizers, Condiments, etc..
Rating:
Related ingredients:
cream cheese, flour, powdered sugar, sifted flour, yellow cake mix, can peach pie filling, can pears, sponge cake, large can pimentos, fresh rhubarb pieces
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