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Shrimp mousse

Shrimp mousse

Shrimp mousse
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CookItEasy.net
CookItEasy.net
Shrimp mousse photo 1
Shrimp mousse photo 2
Shrimp mousse photo 3

Ingredients/Components

  • can tomato soup, diluted - 1 item
  • pkg - 3 oz
  • plain gelatin, dissolved in 1/2 cup water - 2 Tbsp
  • cup mayonnaise - 1 item
  • 1/2 to 2 cups chopped celery - 1 item
  • cup chopped green pepper - 1 item
  • medium onion, chopped - 1 item
  • can shrimp - 1 oz

How to make shrimp mousse:

Bring soup to boil. Add cream cheese. Cook until melted. Add gelatin and cool in refrigerator. Add other ingredients and pour into lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.

Recipe categories: Appetizers, Main dish, Shrimp.

Rating:
Shrimp mousse
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
mayonnaise, hard-boiled eggs, cream cheese, softened, grated sharp cheddar cheese, cans pillsbury crescent rolls, each refrigerated crescent rolls, strawberry cream cheese spread, softened, avocado, peeled and seeded
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