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Shrimp mousse

Shrimp mousse

Shrimp mousse
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CookItEasy.net
CookItEasy.net
Shrimp mousse photo 1
Shrimp mousse photo 2
Shrimp mousse photo 3

Ingredients/Components

  • diced onion - 2 c
  • mayonnaise - 2 c
  • diced celery - 2 c
  • unflavored gelatin - 2 Tbsp
  • cans tomato soup
  • pkgs - 2 (8-oz
  • medium shrimp, cooked and chopped or tiny shrimp

How to make shrimp mousse:

Place soup, mayonnaise and cream cheese in saucepan and heat on low until blended together. With wire whisk, whip cream cheese until completely melted. Melt gelatin in 1/4 cup hot water. Add soup mixture and stir well. Stir in celery, onion and shrimp. Pour into well-oiled mold. Chill at least 5 hours. Serve with Triscuit crackers.

Recipe categories: Appetizers, Main dish, Shrimp.

Rating:
Shrimp mousse
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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sugar, pkg, sour cream, salt, chopped nuts, brown sugar, cream cheese, softened
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