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Shrimp chowder

Shrimp chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • medium onion, diced - 1 item
  • black pepper - 1/2 tsp
  • green pepper, diced - 1 item
  • stalk celery, diced - 1 item
  • slices bacon, cooked and drained - 8 item
  • cans cream of potato soup, undiluted - 2 3/4
  • cans small shrimp, drained and rinsed - 2 1/2
  • milk not cream - 4 c

How to make shrimp chowder:

Cook and drain bacon. In a large kettle (Dutch oven) use 1 tablespoon bacon drippings to saute onion, pepper and celery. Add all remaining ingredients into Dutch oven, stirring well. Cook over medium heat until thoroughly heated. Crumble and sprinkle bacon over each serving. Serves 6 to 10. Delicious in the winter time!!

Recipe categories: Soups & stews, Shrimp, Chowders.

Rating:
Shrimp chowder
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
half and half, milk, salt, butter, water, eggs, beaten, lemon juice, pepper, salt and pepper to taste
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