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Shrimp bisque

Shrimp bisque
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 3 c
  • butter or margarine - 3 Tbsp
  • flour - 3 Tbsp
  • water
  • chopped celery
  • chopped onions - 3/4 c
  • salt and pepper - 1/2 tsp
  • diced potatoes
  • precooked shrimp - 3/4 lb
  • zucchini, sliced optional - 1 item

How to make shrimp bisque:

Place celery, potatoes, water, salt and pepper in multi-cooker. Set heat control at 250° and bring to a boil. Reduce heat to 212°. Cover and simmer 15 minutes or until potatoes are tender. Blend milk and flour. Stir in potato mixture. Add shrimp, butter and zucchini. Simmer, stirring, until thickened and bubbly.

Recipe categories: Soups & stews, Shrimp, Bisques/cream soups.

Rating:
Shrimp bisque
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
flour, vegetable oil, ground beef, hamburger meat, rich chicken broth, large potatoes, peeled and cubed, stew meat, cut in bite size pieces, or 3 medium potatoes, diced, white beans, dry
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