Creamless celery potato soup
Creamless celery potato soup
Ingredients/Components
- vegetable oil - 1 Tbsp
- chopped onions - 1 c
- shredded low-fat Cheddar cheese - 1/2 c
- low-fat milk - 1 c
- sliced celery - 3 c
- about 1 lb - 2 c
- crushed garlic - 1 tsp
- cans low-sodium chicken broth - 2 3/4
- Dijon-style prepared mustard - 1 Tbsp
How to make creamless celery potato soup:
In a large saucepan, heat oil until hot. Add celery, potatoes, onions and garlic. Cook, stirring occasionally, until onions are tender (about 6 minutes). Add broth and bring to a boil. Reduce heat and simmer, uncovered, until potatoes are tender (15 tRecipe categories: Potato, Soups & stews, Onions.
Rating:
Related ingredients:
pkg, potatoes, diced, frozen hash brown potatoes, large potatoes, peeled and cubed, medium size potatoes, wish-bone italian dressing, mashed potatoes no milk, casserole, or 3 medium potatoes, diced
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