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Portuguese soup

Portuguese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can tomato sauce - 1 item
  • can stewed tomatoes - 1 item
  • salt and pepper to taste - 1 item
  • carrots, diced - 2 item
  • stalks celery, chopped - 4 item
  • can kidney beans - 1 item
  • medium potatoes, diced - 4 item
  • can cut string beans - 1 item
  • washed rice - 1/2 c
  • stew meat, cut in bite size pieces
  • round onions, diced - 2 item
  • medium head cabbage, sliced 1/2 inch thick - 1 item
  • can corn small corn on-the-cob; optional - 1 item

How to make portuguese soup:

Brown stew meat; add water with onions, carrots, stewed tomatoes, potatoes, beans, string beans and corn. Add salt and pepper to taste; boil over medium flame for 1 hour, then add rice, cabbage and tomato sauce. Simmer on low flame about 20 minutes.

Recipe categories: Vegetables, Soups & stews, Meat.

Rating:
Portuguese soup
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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