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Shoyu chicken

Shoyu chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • water - 1 c
  • soy sauce - 1 c
  • cloves garlic - 3 item
  • ginger powder - 2 tsp
  • cut up chicken boneless - 5 lb

How to make shoyu chicken:

Pound the meat flat. Marinate for up to 4 hours for 5 pounds of chicken. Grill.

Recipe categories: Chicken, Poultry, Meat.

Rating:
Shoyu chicken
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT6H10M
Total Time: PT6H10M


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Related ingredients:
pkg, salt, vegetable oil, carton sour cream, vinegar, margarine, lemon juice, dry mustard, 4 oz
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