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Shoo-fly pie

Shoo-fly pie

Shoo-fly pie
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CookItEasy.net
CookItEasy.net
Shoo-fly pie photo 1
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Ingredients/Components

  • cinnamon - 1/2 tsp
  • granulated sugar - 1/4 c
  • salt - 1/2 tsp
  • flour
  • brown sugar - 1/4 c
  • butter - 1/2 c
  • cold water - 3 Tbsp
  • baking powder - 1/2 tsp
  • baking soda - 3/4 tsp
  • boiling water - 3/4 c
  • Crisco - 7 Tbsp
  • Place in a 9-inch pie pan

How to make shoo-fly pie:

Make crust and roll out. Place in a 9-inch pie pan. Do not prick.Filling:3/4 c. syrup (1/2 orange label Brer Rabbit molasses and 1/2 Log Cabin syrup)3/4 c. boiling water3/4 tsp. baking soda Crumbs:1 1/2 c. flour1/2 tsp. salt1/2 c. butter1/2 tsp. baking powder1/4 c. brown sugar1/4 c. granulated sugar1/2 tsp. cinnamon Combine dry ingredients. Cut in butter. Combine molasses, Log Cabin syrup and boiling water. Add baking soda and stir well. Add 1/2 of crumb mixture to this liquid and pour into crust. Sprinkle remaining crumbs over top. Bake 40 minutes at 375°.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Shoo-fly pie
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
graham cracker crumbs, cream cheese, eggs, cocoa, honey, rice, box vanilla wafers, peeled, sliced apples, apples winesap or tart
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