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Shoepeg corn casserole

Shoepeg corn casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 1 (8
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • can cream of celery soup - 1 item
  • stick oleo - 1 item
  • chopped bell pepper - 1/4 c
  • can Shoepeg corn, drained - 1 item
  • sharp grated cheese - 1/2 c
  • can French-cut green beans - 1 item
  • stack crushed Ritz crackers - 1 item

How to make shoepeg corn casserole:

In 3 tablespoons butter, saute the onion, celery and bell pepper. Mix corn, cheese, beans, celery soup and cream cheese. Place in a 9 x 13-inch casserole dish. Melt the oleo and mix with the cracker crumbs. Pat crackers on top of casserole. Bake at 350° for 45 minutes.

Recipe categories: Side dish, Corn, Casseroles.

Rating:
Shoepeg corn casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, salt, brown sugar, butter, chopped onion, chopped onions
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