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Sherried beef

Sherried beef

Sherried beef
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Sherried beef photo 1
Sherried beef photo 2

Ingredients/Components

  • stew beef
  • can cream of mushroom soup, plus 1 can water - 1 item
  • dry onion soup mix - 1 pkg
  • small can chopped mushrooms - 1 item
  • cooking sherry - 1/3 c

How to make sherried beef:

Put beef in a 2-quart casserole dish with cover. Mix and heat remaining ingredients; pour mixture over beef. Cover dish; bake at 325° for 3 hours. Serve over noodles, rice or potatoes.

Recipe categories: Main dish, Casseroles, Beef.

Rating:
Sherried beef
2.3
Average rating: 2.3 of 5, total votes: 4
Cook. Time: PT3H10M
Total Time: PT3H10M


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Related ingredients:
ground beef, hot cooked rice, medium onion, chopped, pork chops, boneless, skinless chicken breasts, noodles, cooked, boneless beef chuck roast, cans asparagus, drained, fresh pork shoulder, medium elephant
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