Pork chops

Pork chops

Ingredients/Components

• flour - 1/2 c
• oil - 3 Tbsp
• onion soup mix - 1 pkg
• can cream of mushroom soup - 1 item
• Italian bread crumbs - 1 c
• pork chops - 4 item

How to make pork chops:

Mix flour and bread crumbs. Dip pork chops in mixture; brown in oil until golden brown. Remove chops from pan. Add cream of mushroom and onion soup with 2 cans of water; bring to a boil. Place pork chops in casserole dish; cover with gravy. Bake at 35

Recipe categories: Lunch/snacks, Main dish, Pork chop.