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Puerto rican pot roast

Puerto rican pot roast
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • water - 1 c
  • cooking oil - 2 Tbsp
  • pepper - 1 tsp
  • cans tomato sauce - 2 oz
  • medium green pepper, diced - 1 item
  • diced celery - 1/2 c
  • large onion, sliced - 1 item
  • boneless beef chuck roast - 4 to
  • cornstarch, dissolved in 1/4 c - 1/4 c
  • bottle drained stuffed olives - 1 oz

How to make puerto rican pot roast:

Insert olives into deep cut slits in meat. Heat oil in heavy pan and brown well on all sides. Add onion, celery, green pepper, tomato sauce, 1 cup water, salt and pepper. Bring to a boil and cover until meat is tender. Turn meat occasionally during cooking. Remove all meat. Add cornstarch mixture to pan and simmer 10 minutes. Serve sauce over meat slices.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Puerto rican pot roast
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT3H15M
Total Time: PT3H15M


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Related ingredients:
ground beef, hot cooked rice, medium onion, chopped, pork chops, boneless, skinless chicken breasts, noodles, cooked, cans asparagus, drained, fresh pork shoulder, medium elephant, shrimp large, shelled and deveined
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