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Sesame noodles

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Ingredients/Components

peanut butter - 1/4 c
orange juice - 1/2 c
soy sauce - 2 Tbsp
sesame seed - 2 Tbsp
rice vinegar - 3 Tbsp
salt and fresh ground pepper - 1 item
thin spaghetti - 8 oz
dark sesame oil - 1/3 c
honey mustard - 1 Tbsp
hot chili oil - 1 Tbsp
scallions optional - 4 item

How to make sesame noodles:

Place sesame seed in hot, dry skillet and toss gently over high heat until lightly toasted. Set aside. Cut scallions into 2 1/2-inch pieces. Make fringe on one end. Drop into ice water so they turn into brushes; set aside.

Combine vinegar, peanut butter, honey mustard and soy sauce. Gradually stir in chili oil and sesame oil. Add orange juice, salt and pepper.

Bring large pan of water to a boil. Add spaghetti and let boil steadily 6 to 8 minutes or until noodles are cooked but have some bite. Drain at once. Shake well to remove excess moisture. Rinse with cold water. Transfer to a bowl. Pour dressing over noodles; add sesame seed and scallions. Toss thoroughly and cover tightly. Chill for 30 minutes. Serves 4.

Recipe categories: Lunch/snacks, Side dish, Spaghetti.

Rating:

2.8

Average rating: 2.8, total votes: 9

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