Pound cake

Pound cake

Ingredients/Components

• sugar
• eggs - 9 item
• vanilla flavoring - 1 tsp
• lemon flavoring - 1 tsp
• cake flour - 3 c
• 1/2 c Crisco - 1 item

How to make pound cake:

Beat Crisco and sugar until fluffy. Add 1 egg at a time, beating well after each addition. Add flour slowly. Add flavoring. Pour into large greased and floured tube cake pan. Bake at 300° for 1 1/2 hours. Do not open door while baking.

Recipe categories: Desserts, Cakes, Lunch/snacks.