Chili
Chili
Ingredients/Components
- water - 4 c
- vegetable oil - 1/4 c
- smooth peanut butter - 1 tsp
- orange juice - 1/2 c
- tomato paste - 12 oz
- white pepper - 1/4 tsp
- seasoned salt - 1/4 tsp
- onion - 1 item
- bay leaves - 2 item
- onion powder - 1/2 tsp
- cumin - 1 tsp
- dried sweet basil - 1/2 tsp
- apple juice - 1/2 c
- chopped fresh garlic - 1 tsp
- chili powder to taste - 2 more
- red kidney beans - 32 oz
- elbow macaroni dry - 1 c
- can Cedar Lake Quik-Burger - 19 oz
How to make chili:
Cook over low heat for 2 to 3 hours, stirring frequently. Watch the bottom of kettle, chili burns easily.Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
sugar, cream cheese, salt, flour, eggs, beaten, can tomato sauce, can stewed tomatoes
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