Self-filled cupcakes
Self-filled cupcakes
Ingredients/Components
- sugar - 1/2 c
- pkg - 1 oz
- chocolate chips
- egg - 1 item
- chocolate cake mix - 1 pkg
How to make self-filled cupcakes:
Preheat oven to 350°. Line muffin pans with paper baking cups. Make cake mix according to package directions. Spoon batter into muffin pan, filling each cup 2/3 full. In large bowl, beat cream cheese and sugar until light and fluffy. Beat in egg.Recipe categories: Desserts, Cakes, Cupcakes.
Rating:
Related ingredients:
cream cheese, eggs, pkg, flour, butter, shortening, raisins, crunchy peanut butter, eggs, slightly beaten, can fat-free, sweetened condensed milk
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