Baked caramel corn

Baked caramel corn

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• baking soda - 1/2 tsp
• firmly packed brown sugar - 2 c
• popped corn - 6 qt
• white corn syrup - 1/2 c
• 2 sticks margarine - 1 c

How to make baked caramel corn:

Melt butter; stir in brown sugar, corn syrup and salt. Bring to boil, stirring constantly, then boil without stirring 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour over popcorn and mix well. Put in shallow baking dish or roaster; bake at 250° for 1 hour, stirring every 15 minutes. Remove from oven and break apart.

Recipe categories: Desserts, Lunch/snacks, Snacks.