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Seafood pasta sauce

Seafood pasta sauce
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cloves garlic, minced - 4 item
  • dry white wine - 1 c
  • oregano - 1 Tbsp
  • pepper to taste - 1 item
  • olive oil - 4 Tbsp
  • chopped parsley - 4 tsp
  • onions, minced - 2 item
  • shrimp, peeled and deveined - 2 lb
  • cans chopped clams - 4 item
  • cans peeled tomatoes - 4 oz
  • fresh basil or 1 1/4 tsp - 4 tsp
  • scallops, quartered if large - 2 lb

How to make seafood pasta sauce:

Saute onion and garlic in olive oil. Pour in wine and cook 2 minutes. Chop tomatoes. Add tomatoes and their juices, basil, oregano and parsley. Cook on medium-high heat for 5 minutes, then reduce to a simmer. Cook 30 to 40 minutes or until slightly thickened. Add seafoods. Cover and cook until seafood is just firm, about 3 minutes. Taste and adjust seasonings. Add pepper to taste.

Recipe categories: Pasta, Main dish, Scallops.

Rating:
Seafood pasta sauce
4.6
Average rating: 4.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, eggs, half and half, pkg, milk, butter or margarine, buttermilk, bottle italian dressing
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