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Seafood linguine

Seafood linguine
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • stick butter - 1 item
  • Parmesan cheese - 5 Tbsp
  • salt and pepper to taste - 1 item
  • oregano - 1/8 tsp
  • can sliced mushrooms, drained - 1 item
  • cloves garlic, chopped - 2 item
  • linguine - 1 lb
  • sweet basil - 1 Tbsp
  • can crushed tomatoes - 1 item
  • medium shrimp, deveined - 1 lb
  • shake red pepper - 1 item
  • bay scallops, washed - 1 lb
  • medium onions, cut in fourths and cut again - 2 item

How to make seafood linguine:

In a pan, melt butter. Add onions and mushrooms; simmer until transparent. Add tomatoes and seasonings; cook for 15 minutes. Add fan-tailed shrimp; simmer for 5 minutes. Add scallops; simmer for 5 minutes. Add cheese; simmer for 10 minutes. Serve over linguine.

Recipe categories: Pasta, Shellfish, Lobster.

Rating:
Seafood linguine
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, butter or margarine, salt, chopped onion, parmesan cheese, salt and pepper to taste
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