Pasta salad
Pasta salad
Ingredients/Components
- medium tomatoes - 3 item
- green pepper - 1 item
- cucumber - 1 item
- red pepper - 1 item
- bottle Italian salad dressing - 16 oz
- rotelle or any medium sized pasta - 1 lb
- can small pitted black olives - 1 item
- brick Cheddar or Mozzarella cheese, cubed - 1 item
- jar McCormick or Durkee Salad Supreme salad seasoning spices - 1/2 item
How to make pasta salad:
Cook pasta according to package directions. Drain and rinse with cold water. Chop all vegetables into bite sized pieces. Add vegetables, drained olives, cubed cheese and salad seasoning to pasta. Add Italian dressing and mix well. Refrigerate several hours. Toss prior to serving.Recipe categories: Appetizers, Salads, Pasta.
Rating:
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