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Seafood lasagna

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Ingredients/Components

pkg - 1 oz
milk - 1/3 c
margarine - 2 Tbsp
beaten egg - 1 item
Parmesan cheese - 1/4 c
dry white wine - 1/3 c
2 oz - 1/2 c
onion, chopped - 1 c
cans condensed cream of mushroom soup - 2 item
cream-style cottage cheese
cans crabmeat, drained and flaked - 2 oz
shelled shrimp, cooked and halved - 1 lb
basil dried, crushed - 2 tsp
lasagna noodles any flavor - 8 item

How to make seafood lasagna:

Cook lasagna noodles according to package directions. Drain. Arrange 4 noodles in bottom of greased 9 x 13-inch baking dish. Cook onions in margarine until tender; blend in cream cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and pepper; spread one-half of mixture on top of noodles. Combine soup, milk and wine; stir in shrimp and crab. Spread one-half of soup/shrimp mixture over cottage cheese layer. Repeat layers; sprinkle with Parmesan cheese. Bake uncovered at 350° for 45 minutes. Top with American cheese and bake 2 to 3 minutes more. Let stand 15 minutes before serving. Makes 8 to 10 servings. Garnish with tomato, parsley and shrimp.

Recipe categories: Pasta, Scallops, Lasagna.

Rating:

Average rating: 4, total votes: 4

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