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Seafoam candy

Seafoam candy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • pkg - 1 1/2
  • salt - 1/8 tsp
  • brown sugar
  • pecan halves - 1 c
  • dark corn syrup - 1/4 c
  • hot water - 3/4 c
  • egg whites, stiffly beaten - 2 item

How to make seafoam candy:

Combine sugars, syrup, water and salt in heavy saucepan. Stir over medium heat until dissolved. Bring to a boil without stirring; boil to soft ball stage, about 235°. Remove from heat. Beat egg whites stiff, but not dry. Pour syrup in a thin stream into egg whites, beating constantly. Add vanilla; stir in pecans and dates when candy thickens and begins to lose gloss. Drop by rounded teaspoonfuls on waxed paper. Yields 75 drops.

Recipe categories: Desserts, < 60 mins, Candy.

Rating:
Seafoam candy
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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