Scrambled egg casserole

Scrambled egg casserole

Ingredients/Components

• milk - 2 c
• salt - 1/2 tsp
• eggs, beaten - 1 doz
• all-purpose flour
• paprika - 1/8 tsp
• pepper - 1/8 tsp
• 4 oz - 1 c
• chopped green onions - 1/4 c
• can sliced mushrooms, drained - 1 oz
• melted butter or margarine - 3 Tbsp
• soft breadcrumbs
• Cheese Sauce recipe follows - 1 item
• cubed ham or Canadian bacon - 1 c
• Add eggs and cook over medium-high heat, stirring to form large, soft curds

How to make scrambled egg casserole:

Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large, soft curds. When eggs are set, stir in mushrooms and Cheese Sauce. Spoon eggs into a greased 1

Recipe categories: Egg, Breakfast, Casseroles.