Scottish shortbread

Scottish shortbread

Ingredients/Components

• granulated sugar - 2 Tbsp
• flour - 4 c
• butter - 1 lb
• 10x sugar - 1 c
• sprinkle of colored sugar - 1 item

How to make scottish shortbread:

Cream butter. Add sugar and flour. Knead with hands. Place in pan. Flatten, then prick with fork. Sprinkle with colored sugar crystals. Preheat oven to 350°. Bake for 15 minutes. Turn down oven to 300° and bake another 30 minutes, until go

Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.