Gingersnaps

Gingersnaps

Ingredients/Components

• cinnamon - 1 tsp
• salt - 1/2 tsp
• flour
• brown sugar - 1 c
• baking soda - 2 tsp
• egg - 1 item
• molasses - 1/4 c
• ginger - 1 tsp
• Crisco - 3/4 c
• cloves - 1/2 tsp

How to make gingersnaps:

In a large bowl beat brown sugar, molasses, Crisco and egg until fluffy. In another bowl sift together remaining ingredients. Add dry ingredients gradually to sugar mixture. Mix thoroughly. Form dough into balls 1/2 inch in diameter. Roll balls in gran

Recipe categories: Desserts, Drop cookies, Cookie and brownie.