Scottish shortbread

Scottish shortbread

Scottish shortbread

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CookItEasy.net
CookItEasy.net
Scottish shortbread photo 1
Scottish shortbread photo 2

Ingredients/Components

  • Packed Brown Sugar - 1 c
  • Butter no substitutes, softened - 1 lb
  • All-purpose Flour - 4 4

How to make scottish shortbread:

In a mixing bowl, cream the butter and brown sugar. Add 3 3/4 c. flour; mix well. Sprinkle a board with some of the remaining flour. Knead for 5 minutes, add enough remaining flour to make a soft, non-sticky dough. Roll to 1/2 inch thickness.

Cut into 3 in. x 1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork.

Bake at 325 degrees for 20 - 25 minutes or until cookies are lightly browned. Yield about 4 dozen.


Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.

Rating:
Scottish shortbread
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
vanilla, chopped pecans, granulated sugar, pkg, stick margarine, vegetable shortening, sugar, salt, vanilla, butter judges 5:25
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