Scottish shortbread
Scottish shortbread
Ingredients/Components
- Packed Brown Sugar - 1 c
- Butter no substitutes, softened - 1 lb
- All-purpose Flour - 4 4
How to make scottish shortbread:
In a mixing bowl, cream the butter and brown sugar. Add 3 3/4 c. flour; mix well. Sprinkle a board with some of the remaining flour. Knead for 5 minutes, add enough remaining flour to make a soft, non-sticky dough. Roll to 1/2 inch thickness.Cut into 3 in. x 1 inch strips. Place 1 inch apart on ungreased baking sheets. Prick with a fork.
Bake at 325 degrees for 20 - 25 minutes or until cookies are lightly browned. Yield about 4 dozen.
Recipe categories: Desserts, Eggs/dairy, Cookie and brownie.
Rating:
Related ingredients:
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