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Scottish eggs

Scottish eggs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 6 item
  • salt - 1/2 tsp
  • flour
  • cornstarch - 1/4 c
  • water - 3/4 c
  • baking powder - 1/2 tsp
  • sausage - 1 lb

How to make scottish eggs:

Batter:1/2 c. flour1/4 c. cornstarch1/2 tsp. baking powder1/2 tsp. salt3/4 c. water Boil eggs the day before and wrap in sausage. Let set overnight. Dip in batter and deep fry. Great for Easter time.

Recipe categories: Breakfast, < 30 mins, 5 ingredients or less.

Rating:
Scottish eggs
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT18M
Total Time: PT18M


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Related ingredients:
sugar, eggs, pkg, sour cream, bisquick
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