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Lemon nut bread

Lemon nut bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • milk - 1/2 c
  • butter or margarine - 6 Tbsp
  • salt - 1/4 tsp
  • chopped nuts - 1/2 c
  • flour
  • baking powder - 1 tsp
  • unbeaten eggs - 2 item
  • maraschino cherries, drained and chopped - 1/2 c
  • grated rind of 1 lemon save the juice

How to make lemon nut bread:

Bake in loaf pan at 350° for 60 minutes or until done. When fresh from oven, pour over 1/4 cup sugar mixed with the juice from the lemon.

Recipe categories: Breads, Breakfast, Quick breads.

Rating:
Lemon nut bread
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, flour, coconut, margarine, softened, cornmeal, box yellow cake mix, pecans, chopped, self-rising corn meal mix, low-fat philadelphia cream cheese
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