Home » Lunch/snacks » Scallops au gratin

Scallops au gratin

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

cornstarch - 2 Tbsp
dry mustard - 1/2 tsp
Worcestershire sauce - 1/2 tsp
evaporated skim milk - 2 c
white pepper - 1/4 tsp
sliced mushrooms - 1/2 lb
sherry - 1 Tbsp
scallops - 1 lb
fat-free Parmesan cheese - 1/4 c
liquid Butter Buds or fat-free chicken broth - 1/4 c
lite salt - 1/2 tsp
fat-free Snackwell wheat crackers, crushed - 1/2 c

How to make scallops au gratin:

Rinse scallops, cut into cubes and set aside. Pour 1/4 cup liquid Butter Buds into a medium size saucepan. Add mushrooms and saute slowly over low heat until tender. Remove mushrooms; set aside. In the same pan, blend together the 2 tablespoons Butter Buds, or chicken broth, cornstarch, salt, dry mustard, Worcestershire sauce and white pepper. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture comes to a boil and thickens. Add scallops, mushrooms and sherry to the sauce. Pour mixture into a 1 1/2-quart casserole dish that has been sprayed with a nonfat cooking spray. Sprinkle crushed crackers on top and finish with Parmesan cheese over the crackers. Bake at 375° for 20 to 25 minutes.

Recipe categories: Lunch/snacks, Appetizers, Main dish.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

sugar, pkg, ground beef, mayonnaise, cucumbers, refrigerated crescent rolls, cans pillsbury refrigerated crescent dinner rolls, croissant rolls, ground meat of lean, white, skinned turkey